– It is used in ground fertilization at a rate of 3-5 kg / acre with all vegetable crops, fruits and field crops.
– It is used in foliar fertilization at a rate of 1-2 gm/liter of water.
Phosphamine properties:
– Increases chlorophyll building rates and increases the activity of photosynthetic enzymes.
– Provides the plant with high-energy vital compounds that activate the physiological processes of the plant.
-Necessary to increase the transport of carbohydrates and thus increase the fullness of fruits and tubers in tuberous crops.
– Improves respiration and energy production necessary for plant growth and development.
– Protects the fruits of grapes from the black neck.
– Root growth stimulant and flowering stimulant.
– Liquid fertilizer high in phosphorus, potassium and magnesium in the form of potassium and magnesium polyphosphate
-It increases plant resistance to fungal diseases, especially wilting diseases.
-Nutrient and stimulant for plant growth.
– Contains a group of amino and organic acids that work to maximize the benefit of Phosphorus, potassium and magnesium.
– Provides the plant with the element’s phosphorus, potassium and magnesium in a soft form, whether when used In ground fertilization or foliar fertilization.
– Contains growth stimulants that increase flowering rates and knot fixation.
– Increases the growth rates of the root system and the vegetative system.