Agri Fert 20-20-20

Agri Fert 20-20-20

Nitrogen 20%
phosphor 20%
Potassium oxide 20%

Dosage and rates of use:

the crop

Vegetables: tomatoes – eggplant – potatoes
Cucurbits: cucumber – watermelon – cantaloupe
Deciduous trees: grapes- peach – apricot – pomegranate – apple
Citrus: mango – olive

Method and times of use:

From the beginning of planting until the end of flowering and knotting at a rate of 20-40 liters / feddan, and the application is repeated according to the needs of the plant
From the beginning of planting until the end of flowering and knotting at a rate of 15-20 liters / feddan twice a week
From the beginning of bud opening until the completion of flowering and settling at a rate of 15 liters / feddan
Season length at a rate of 10-20 liters / feddan

Phosphamine properties

It is characterized by the fact that it contains the major elements in balanced proportions.
– It is characterized by the fact that it contains the element phosphorus in these forms, with a nutritional balance between All macronutrients.
– To strengthen the roots and increase the thickness of the leg.
-It is characterized by its rapid solubility in water in the form of a suspension that contains all the elements major food.
-It is characterized by the fact that the pH of the fertilizer is low, and this helps in the speed of absorption and optimum utilization.
-It is used for field crops, vegetables and ornamental plants.
– It is characterized by being ready and dissolved in the solution and ready to use directly.
-It is characterized as a high acidity fertilizer (with a low pH level, suitable for soils high alkalinity.
– It is characterized by its low Ec, which does not increase the salt stress on the plant as a result of fertilization.

Agri Concept for Agricultural Investment