Agri Fert 40-6-6
Agri Fert40-6-6
nitrogen 6%
potassium oxide40%
phosphor6%
potassium oxide40%
phosphor6%
NPK fertilizer suspension + microelements + amino acids
Dosage and rates of use
– It is used in ground fertilization at a rate of 3-5 kg / acre with all vegetable crops, fruits and field crops.
– It is used in foliar fertilization at a rate of 1-2 gm/liter of water.
– It is used in foliar fertilization at a rate of 1-2 gm/liter of water.
Agri Fert properties
– It works to increase the building of the bark, which leads to the formation of a strong trunk for trees, as
well as increasing the fertility of the branches.
– Works to improve fertility in cucurbit plants such as zucchini, watermelon and cantaloupe.
-It contains amino acids that increase the rates of fruit development and early maturity of the crop.
-It works to increase the rates of carbohydrate transfer from leaf cells to grains, tubers and fruits.
– It works to increase the percentage of sugars in the fruits, by containing the elements potassium and sulfur.
– Increases the number and weight of grains in the spikes of Poaceae family plants such as wheat and rice Quantity and quality of the crop.
– Increases the weight and size of fruits in all vegetable and fruit crops such as grapes, peaches, apricots and pears And also, citrus.
– It increases the rates of pouring tubers in potatoes, and also works to increase the amount of beet crop and works to increase the proportion of sugar in the crop.
-It is characterized by a high absorption rate, whether through the root system or the vegetative system, in all vegetable crops Fruit and field crops.
– Works to improve fertility in cucurbit plants such as zucchini, watermelon and cantaloupe.
-It contains amino acids that increase the rates of fruit development and early maturity of the crop.
-It works to increase the rates of carbohydrate transfer from leaf cells to grains, tubers and fruits.
– It works to increase the percentage of sugars in the fruits, by containing the elements potassium and sulfur.
– Increases the number and weight of grains in the spikes of Poaceae family plants such as wheat and rice Quantity and quality of the crop.
– Increases the weight and size of fruits in all vegetable and fruit crops such as grapes, peaches, apricots and pears And also, citrus.
– It increases the rates of pouring tubers in potatoes, and also works to increase the amount of beet crop and works to increase the proportion of sugar in the crop.
-It is characterized by a high absorption rate, whether through the root system or the vegetative system, in all vegetable crops Fruit and field crops.