Agro Allexin
Agro Allexin
Potassium 36% (weight – volume)
Phosphorous 40% (weight – volume)
Phosphorous 40% (weight – volume)
the crop
Addition spray on the leaves
fruit trees: Citrus fruits – mangoes – grapes, olives, etc.
Vegetable crops: tomatoes – peppers – eggplant – strawberries – onions – garlic…etc.
Field crops: wheat- corn – barley…etc.
Addition by irrigation water: to all crops
Vegetable crops: tomatoes – peppers – eggplant – strawberries – onions – garlic…etc.
Field crops: wheat- corn – barley…etc.
Addition by irrigation water: to all crops
Dose
1.5 20 cm / liter of water
1.5 20 cm / liter of water
1.5 20 cm / liter of water
2 – 3 liters / feddan
1.5 20 cm / liter of water
1.5 20 cm / liter of water
2 – 3 liters / feddan
How to use
2-3 times
2-3 times
2-3 times
2-3 times
2-3 times
2-3 times
2-3 times
The benefits of the compound:
– The presence of a high percentage of phosphorus stimulates the growth of the root system
And improve its efficiency in absorbing nutrients.
– Potassium plays an important role in stimulating the plant to synthesize phytola succinate Which raise plant immunity and resistance against pathogens.
-Phosphorus and potassium are among the most important nutrients responsible for success Stages of formation and growth of the fruit, which leads to an increase in the size of the crop and an increase Its quality in terms of color, shape and taste.
– Phosphorus in the form of phosphate, which increases plant immunity and works on me Prevention of fungal diseases.
– It helps to form a strong radical group and helps to make a balance Physiological between flowering and contract.
– It works to increase the size of the fruits and speed up the formation of sugar in them if it is sprayed during the fruiting period and before the water comes down.
– Potassium plays an important role in stimulating the plant to synthesize phytola succinate Which raise plant immunity and resistance against pathogens.
-Phosphorus and potassium are among the most important nutrients responsible for success Stages of formation and growth of the fruit, which leads to an increase in the size of the crop and an increase Its quality in terms of color, shape and taste.
– Phosphorus in the form of phosphate, which increases plant immunity and works on me Prevention of fungal diseases.
– It helps to form a strong radical group and helps to make a balance Physiological between flowering and contract.
– It works to increase the size of the fruits and speed up the formation of sugar in them if it is sprayed during the fruiting period and before the water comes down.