Agro KTS
Agro KTS
Potassium 36% (weight – volume)
Sulfur 26% (weight – volume)
Sulfur 26% (weight – volume)
the crop
Addition spray on papers:
fruit trees: Citrus fruits – mangoes – grapes, olives … etc.
Vegetable crops: tomatoes – peppers – eggplant – strawberries – onions – garlic…etc.
Field crops: wheat- corn – barley…etc.
Addition by irrigation water: to all crops
Vegetable crops: tomatoes – peppers – eggplant – strawberries – onions – garlic…etc.
Field crops: wheat- corn – barley…etc.
Addition by irrigation water: to all crops
dose
1.5- 2 cm / liter of water
1.5- 2 cm / liter of water
1.5- 2 cm / liter of water
2 – 3 liters / feddan
1.5- 2 cm / liter of water
1.5- 2 cm / liter of water
2 – 3 liters / feddan
How To Use
2-3 times
2-3 times
2-3 times
2-3 times
2-3 times
2-3 times
2-3 times
The benefits of the compound:
-It contains potassium and sulfur, which helps in increasing the size of the fruits,
-speed of ripening, and improving the quality specifications of sugar, color, and taste.
– Helps to increase the concentration of volatile oils in garlic and onions, which increases Of the pungency and distinctive flavor of onions and garlic.
-It contains sulfur, which helps in the formation of ethylene, which accelerates the
ripening process of fruits.
– Contains potassium, which in turn helps in increasing the volume and quality fruits and thus increase yield.
– Increases the number and weight of grains in the spikes of plants of the Poaceae family, such as
-Wheat and rice also increase the quantity and quality of the crop.
– Increases fruit coloration rates through activation of gibberellin antibiotics.
– Works to increase the weight and size of fruits in all vegetable and fruit crops such as grapes, peaches, apricots, pears, as well as citrus fruits.
-speed of ripening, and improving the quality specifications of sugar, color, and taste.
– Helps to increase the concentration of volatile oils in garlic and onions, which increases Of the pungency and distinctive flavor of onions and garlic.
-It contains sulfur, which helps in the formation of ethylene, which accelerates the
ripening process of fruits.
– Contains potassium, which in turn helps in increasing the volume and quality fruits and thus increase yield.
– Increases the number and weight of grains in the spikes of plants of the Poaceae family, such as
-Wheat and rice also increase the quantity and quality of the crop.
– Increases fruit coloration rates through activation of gibberellin antibiotics.
– Works to increase the weight and size of fruits in all vegetable and fruit crops such as grapes, peaches, apricots, pears, as well as citrus fruits.