Concept Fe
Concept Fe
-Iron EDTA 13 % growth stimulants
the crop:
Deciduous trees: grapes, peach, apricot, pomegranate, apple
Citrus fruits – mango – olives
Vegetables: pepper – tomato – eggplant / the banana
Tuberous crops and bulbs: potatoes – onions – garlic, sugar beets
Field crops wheat- corn – rice / Ornamental plants and green spaces
Citrus fruits – mango – olives
Vegetables: pepper – tomato – eggplant / the banana
Tuberous crops and bulbs: potatoes – onions – garlic, sugar beets
Field crops wheat- corn – rice / Ornamental plants and green spaces
Usage dates
February – May One spray every 15 days gm/l
February – April 15 days’ workshop
Two weeks after planting, spray every 15 days
21 days after planting once a month
15 days after planting, once every two weeks
One month after planting, and spraying is repeated one month after the first spray
Spray every 15 days
February – April 15 days’ workshop
Two weeks after planting, spray every 15 days
21 days after planting once a month
15 days after planting, once every two weeks
One month after planting, and spraying is repeated one month after the first spray
Spray every 15 days
spray solution concentration
2 gm/liter of water
1.5 g / liter of water
1.5 g / liter of water
2 gm/liter of water
1.5 g / liter of water
gm/l
1.5 g / liter of water
1.5 g / liter of water
2 gm/liter of water
1.5 g / liter of water
gm/l
Characteristics of Concept Iron:
– Provides vegetable and fruit plants with iron in a highly absorbable form and biosynthesis.
– Increase plant resistance to unsuitable environmental conditions such as salinity, cold, and high temperatures.
– It contains a fast-absorbing element of iron and quickly penetrates through the tissues of the leaf to Cortex, which makes it easy to represent.
-A unique combination of chelated iron works to increase respiration rates and energy production in plant cells by activating the building of cytochrome and proteins Electron carriers in the mitochondria.
– Effective in treating symptoms of iron deficiency and preventing iron deficiency in all vegetable, fruit and ornamental plants, especially those grown in alkaline soil.
– Provides the plant with iron, which is linked to the active site of the enzyme glutam I-TRNA- reductase, which is the enzyme responsible for the formation of 15-minolevulinic acid, which acts as an initiator to build the chlorophyll molecule.
– Increase plant resistance to unsuitable environmental conditions such as salinity, cold, and high temperatures.
– It contains a fast-absorbing element of iron and quickly penetrates through the tissues of the leaf to Cortex, which makes it easy to represent.
-A unique combination of chelated iron works to increase respiration rates and energy production in plant cells by activating the building of cytochrome and proteins Electron carriers in the mitochondria.
– Effective in treating symptoms of iron deficiency and preventing iron deficiency in all vegetable, fruit and ornamental plants, especially those grown in alkaline soil.
– Provides the plant with iron, which is linked to the active site of the enzyme glutam I-TRNA- reductase, which is the enzyme responsible for the formation of 15-minolevulinic acid, which acts as an initiator to build the chlorophyll molecule.