Concept Mix
Concept Mix
-Iron 1.3%
-manganese 1%
-magnesium 1.2%
-Zinc 1%
-Boron 0.05%
-alcoholic sugars 12%
-manganese 1%
-magnesium 1.2%
-Zinc 1%
-Boron 0.05%
-alcoholic sugars 12%
the crop
Vegetables: Tomatoes – Cucumber – Strawberry Watermelon – Cantaloupe – Lettuce – Pepper
field crops
curse
Field crops: wheat – rice – dura – cotton
Potatoes – onions – garlic, sugar beets
(Peach – apricot – pear)
field crops
curse
Field crops: wheat – rice – dura – cotton
Potatoes – onions – garlic, sugar beets
(Peach – apricot – pear)
Dos
From the beginning of the exit of the fifth leaf once every15 days in case of symptoms of deficiency of microelements
The first spray when flowering, the second spray after the completion of the growth
The first spray after the buds come out, the second spray after the harvest
21 days after planting
From the beginning of the exit of 4-6 papers once every 15 days
The first spray after lightening the buds, the second spray 21 days
The first spray when flowering, the second spray after the completion of the growth
The first spray after the buds come out, the second spray after the harvest
21 days after planting
From the beginning of the exit of 4-6 papers once every 15 days
The first spray after lightening the buds, the second spray 21 days
How to use
150 cm 3/100 liters of water
200 cm 3/100 liters of water
200 cm2 / 100 liters of water
200 cm 3/100 liters of water
200 cm2 / 100 liters of water
200 cm2 / 100 liters of water
200 cm 3/100 liters of water
200 cm2 / 100 liters of water
200 cm 3/100 liters of water
200 cm2 / 100 liters of water
200 cm2 / 100 liters of water
Concept Mix properties
– A unique formula that contains a balanced set of microelements in a chelated form.
It contains polyhydroxy alcoholic sugars that facilitate the absorption of elements by the vegetative system and stimulate the processes of photosynthesis, respiration and energy production.
– It stimulates growth, flowering and knotting processes, especially under conditions of environmental stress such as high temperature, cold, and high levels of salts in the soil or irrigation water.
– It works to increase the production rates of vegetables, fruits and field crops.
– Stimulates plant growth and increases levels of growth stimulants such as auxins, gibberellins, and cytokinins.
– Works to increase the quality of fruits and vegetables crops.
– Improves the assimilation and hydrolysis of carbohydrates in tuber crops such as Potatoes and sugar beets.
– Increases plant resistance to unsuitable environmental conditions through the ability of alcoholic sugars to prevent water loss from cells during environmental stress conditions.
It contains polyhydroxy alcoholic sugars that facilitate the absorption of elements by the vegetative system and stimulate the processes of photosynthesis, respiration and energy production.
– It stimulates growth, flowering and knotting processes, especially under conditions of environmental stress such as high temperature, cold, and high levels of salts in the soil or irrigation water.
– It works to increase the production rates of vegetables, fruits and field crops.
– Stimulates plant growth and increases levels of growth stimulants such as auxins, gibberellins, and cytokinins.
– Works to increase the quality of fruits and vegetables crops.
– Improves the assimilation and hydrolysis of carbohydrates in tuber crops such as Potatoes and sugar beets.
– Increases plant resistance to unsuitable environmental conditions through the ability of alcoholic sugars to prevent water loss from cells during environmental stress conditions.